Lunch in the Age of Corona

By Eric Dang At the mouth of a five-car-long dead-end street off of Hillside Avenue rests the humble flagship of Halalbee’s.  Established in December of 2018, the corner location’s broad windows and bright blue exterior embody the “before-times”—the days before COVID—when indoor seating and throngs of people would certainly have crowded the restaurant, looking for theirContinue reading “Lunch in the Age of Corona”